Paradise was founded by Italo and Maria Pandolfo 42 years ago. Their hard work and dedication has earned them the reputation for being leaders in the catering industry. They started out there catering business cooking from their home. The quality of their food and natural business tactics made them progress to what we know and call Paradise today.

Paradise banquet hall is a family owned and run business. Cathy, Yolanda, Joe and Laurie are the new generation of Paradise. Growing up in the banquet industry and learning from their parents has given them the knowledge and provided them with the expertise that they now offer our new generation clientele. They have retained the same quality and service that their parents Italo and Maria Pandolfo strived for.

Since the opening of Paradise in 1974 the family has kept up with a new and the evolving world of the banquet industry. Paradise has five breathtaking ballrooms to choose from accommodating ten to 1500 guests. Each of their rooms has its own private entrance surrounded with spacious marble lobbies and water fountains. They offer seventeen different cultural menu cuisines. Their team of professionally trained chefs have earned a reputation for consistency and elegance in the presentation of their food. The facility is also equipped with a kosher kitchen which is under the strict supervision of Hakashruth of Toronto.